Beef / Pork

dry garlic ribs takes 5 minutes to prepare.

dry garlic ribs takes 120 minutes to cook.

dry garlic ribs makes 6 servings.

The ingredients for dry garlic ribs are:

2 pounds Pork spareribs; cut in pieces
½ cup Soy sauce
¼ cup Garlic; minced

Here is how you make dry garlic ribs:

Measure Ingredient 2 pounds Pork spareribs; cut in pieces ½ cup Soy sauce ¼ cup Garlic; minced 1. Mix soy sauce and chopped garlic. Pour over spareribs. 2. Marinate for 3 hours at room temperature or overnight in the refrigerator. 3. Preheat oven to 300F. Place ribs on rack over drip pan and roast 1 to 1-1/2 hours until dry. Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 225 by RecipeLu on Nov 09, 1997 Number of Servings: 6Recipe submitted by SparkPeople user GRANNI87.

The nutritional information for dry garlic ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 559.1

• Total Fat: 44.7 g
• Cholesterol: 178.3 mg
• Sodium: 152.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 36.7 g

dry garlic ribs is Asian cuisine.