Beef / Pork

Garlic Swiss Steak is for Dinner.

Garlic Swiss Steak takes 10 minutes to prepare.

Garlic Swiss Steak takes 25 minutes to cook.

Garlic Swiss Steak makes 4 servings.

The ingredients for Garlic Swiss Steak are:

2-8oz Sirloin Steaks
1/4 cup of Flour
3 Tbls Flour
1 Med. Yellow Onion, Sliced
1 Can Campbell Mushroom with Garlic soup
1 Cup Milk
2 tsp Salt
2 tsp ground pepper

Here is how you make Garlic Swiss Steak:

Tenderize steak with mallet. Place in bag with flour, shake till coated. Coat large pan with olive oil and heat on medium high. Place steak in pan and brown each side. Add sliced onions to pan after flipping steaks over to caramelize. In a bowl combine can of mushroom soup with 1 cup of milk, salt, and pepper. Mix well. Once steaks are browned and onions caramelized, add soup mixture, coating steaks on both sides. Cover and lower heat to simmer till desired wellness of steaks (10-15 min)Enjoy!Serving Size: Serves 2 large portions or 4 small. (nutritional info is for 4 servings)Number of Servings: 4Recipe submitted by SparkPeople user KRISMCMULLEN.

The nutritional information for Garlic Swiss Steak is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 339.9

• Total Fat: 16.5 g
• Cholesterol: 69.0 mg
• Sodium: 1,618.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.9 g
• Protein: 30.3 g