Beef / Pork

Terriyaki sirloin steak with onions and garlic takes several minutes to prepare.

Terriyaki sirloin steak with onions and garlic takes several minutes to cook.

Terriyaki sirloin steak with onions and garlic makes 1 servings.

The ingredients for Terriyaki sirloin steak with onions and garlic are:

1 Tbs olive oil
4 oz thin cut sirloin steak
1 cup onion, sliced
1/2 tsp garlic, minced
2 Tbs. La Choy terriyaki sauce

Here is how you make Terriyaki sirloin steak with onions and garlic:

Marinate sirloin steak in 2 tbs.La Choy Terriyaki sauce for 2 hours, keep refridgerated. ( drain off excess terriyaki and discard before cooking steak)Heat 1 tbs. olive oil in skilletSautee onions and garlic in oil for about 1 minutePush onions and garlic to the side of skillet and add marinated steak to pan; cover steak with onions and garlic.Cook steak until desired tenderness making sure meat is thouroughly cooked through. Goes well with steamed vegetables.Number of Servings: 1Recipe submitted by SparkPeople user AFMAMA1.

The nutritional information for Terriyaki sirloin steak with onions and garlic is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 396.1

• Total Fat: 22.8 g
• Cholesterol: 100.9 mg
• Sodium: 308.7 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 2.1 g
• Protein: 35.9 g