Beef / Pork

German Rouladen is for Dinner.

German Rouladen takes 30 minutes to prepare.

German Rouladen takes 90 minutes to cook.

German Rouladen makes 4 servings.

The ingredients for German Rouladen are:

8 oz london broil
8 slices bacon
8 dill pickle slices
1 large onion, slice
4 tbsp spicy brown mustard
1-1/2 cups beef broth
1 tbsp olive oil

Here is how you make German Rouladen:

Start with getting the london broil sliced at the meat counter. Pick a steak that is about 1" thick. The result will be 4 1/4" slices, about 3x6. Spread 1 tbsp of mustard on each beef slice. Lay 2 slices of bacon and 2 pickle slices on each. Distribute onion evenly between all 4 beef slices. Starting from the smallest end, roll each, jelly roll style. Secure rolls with either kitchen twine or toothpicks.Heat dutch oven, adding oil to pan. Brown the meat rolls well on all side. Reduce heat to low, add broth to pan. Cover and simmer for 60-75 minutes, or until meat is tender. Remove rolls from pan. Mix 1 tbsp cornstarch with 1/2 cup cold water. Stir into remaining liquid. Stir until slightly thickened. Serve over beef rolls.Number of Servings: 4Recipe submitted by SparkPeople user HOT4TYLER.

The nutritional information for German Rouladen is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.4

• Total Fat: 8.3 g
• Cholesterol: 60.8 mg
• Sodium: 753.8 mg
• Total Carbs: 4.3 g
• Dietary Fiber: 0.8 g
• Protein: 25.5 g

German Rouladen is German cuisine.