Beef / Pork

German Country-style Ribs and Sauerkraut is for Dinner.

German Country-style Ribs and Sauerkraut takes 10 minutes to prepare.

German Country-style Ribs and Sauerkraut takes 240 minutes to cook.

German Country-style Ribs and Sauerkraut makes 7 servings.

The ingredients for German Country-style Ribs and Sauerkraut are:

1.4 lbs Country-style Boneless Ribs (7)
7 Small Red Potatoes, pealed & quartered (1.5 lb. pealed)
20 Baby Carrots
1 Medium Onion, chopped
2 Cans (14.4 oz) Bavarian Sauerkraut
2 Medium Apples, pealed and sliced
Maggi Spice #1 (German)
Mrs. Dash

Here is how you make German Country-style Ribs and Sauerkraut:

In a crock pot, place the ribs on the bottom. Sprinkle ribs generously with German Maggi Spice #1. Layer the potatoes & carrots (season with Mrs. Dash), onion, sauerkraut and finally the apple on top. Mrs. Dash or just salt & pepper could be substituted for the German spice but it won't be quite as authentic. If using plain sauerkraut, sprinkle with 1 tsp. carraway seeds. Cook on low for 4-6 hours. Makes seven 12oz,. servings.Number of Servings: 7Recipe submitted by SparkPeople user DMERRIMAN.

The nutritional information for German Country-style Ribs and Sauerkraut is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 263.5

• Total Fat: 4.5 g
• Cholesterol: 45.9 mg
• Sodium: 720.2 mg
• Total Carbs: 35.0 g
• Dietary Fiber: 3.8 g
• Protein: 23.1 g

German Country-style Ribs and Sauerkraut is German cuisine.

The dietary needs meet for German Country-style Ribs and Sauerkraut is Low Fat