The recipe German style Sauerkraut and Porkchops

Made From Scratch Recipes

German style Sauerkraut and Porkchops recipe is a German Dinner meal that takes 240 minutes to make. If you enjoy German for Dinner, you will like German style Sauerkraut and Porkchops!

German style Sauerkraut and Porkchops

German style Sauerkraut and Porkchops Recipe
German style Sauerkraut and Porkchops

Very easy for the crokpot.

What Course Is German style Sauerkraut and Porkchops?

German style Sauerkraut and Porkchops is for Dinner.


How Long Does German style Sauerkraut and Porkchops Recipe Take To Prepare?

German style Sauerkraut and Porkchops takes 5 minutes to prepare.


How Long Does German style Sauerkraut and Porkchops Recipe Take To Cook?

German style Sauerkraut and Porkchops takes 240 minutes to cook.


How Many Servings Does German style Sauerkraut and Porkchops Recipe Make?

German style Sauerkraut and Porkchops makes 6 servings.


What Are The Ingredients For German style Sauerkraut and Porkchops Recipe?

The ingredients for German style Sauerkraut and Porkchops are:

2 large cans or bags of Sauerkraut
6 lean Porkchops


How Do I Make German style Sauerkraut and Porkchops?

Here is how you make German style Sauerkraut and Porkchops:

Add everything to a crokpot and cook on high for 2-3 hours, about an hour longer if meat is frozen.Serve with crusty bread, masched potatoes or bisquits.This is ideal to start in the morning and eat at night.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user ZOEMOM37.


What's The Nutritional Info For German style Sauerkraut and Porkchops?

The nutritional information for German style Sauerkraut and Porkchops is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.6
  • Total Fat: 11.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 2,127.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 7.9 g
  • Protein: 26.4 g

What Type Of Cuisine Is German style Sauerkraut and Porkchops?

German style Sauerkraut and Porkchops is German cuisine.


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