Beef / Pork

Asian Ginger Beed over Bok Choy is for Dinner.

Asian Ginger Beed over Bok Choy takes 30 minutes to prepare.

Asian Ginger Beed over Bok Choy takes 400 minutes to cook.

Asian Ginger Beed over Bok Choy makes 8 servings.

The ingredients for Asian Ginger Beed over Bok Choy are:

2 tbl peanut oil
1 1/2 pounds boneless beef chuck roast cut into 1 inch pieces
3 green onions cut into 1/2 inch slices
6 cloves garlic
1 cup 99% fat free, reduced sodium chicken broth
1/2 cup water
1/4 cup reduced-sodium soy sauce
2 tsp asian chili paste
9 ounces vermicelli, cooked and drained
9 ounces bok choy, trimmed, washed and cut unto 1 inch pieces
1/2 up minced cilantro

Here is how you make Asian Ginger Beed over Bok Choy:

heat oil in large skillet over medium heat until hot. Sear beef on all sides in batches to prevent crowding, turning each piece as it browns. Sear last batch of beef with onions and garlitransfer to crock-pot, add broth, water,soy sauce ginger and chili paste.. stir well to combine, cover; cook on low 7-8 hours or on high 3-4 hoursjust before serving turn crock pot to high and add noodles and stir well. add bok choy and stir again. cook on high until bok choy is tender-crisp about 15 mintuesgarnish with cilantro.Number of Servings: 8Recipe submitted by SparkPeople user LEESASHEL.

The nutritional information for Asian Ginger Beed over Bok Choy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 298.0

• Total Fat: 9.5 g
• Cholesterol: 55.9 mg
• Sodium: 592.8 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.7 g
• Protein: 21.7 g

Asian Ginger Beed over Bok Choy is Asian cuisine.