Beef / Pork

Ginger-Teriyaki Strip Steaks is for Dinner.

Ginger-Teriyaki Strip Steaks takes 5 minutes to prepare.

Ginger-Teriyaki Strip Steaks takes 10 minutes to cook.

Ginger-Teriyaki Strip Steaks makes 4 servings.

The ingredients for Ginger-Teriyaki Strip Steaks are:

2 (8 oz) beef strip steaks
2 tbsp low-sodium soy sauce
2 tbsp low-sodium teriyaki sauce
1 tbsp honey
1 garlic clove, minced
1.5 tsp grated peeled fresh ginger
1/8 tsp crushed red pepper

Here is how you make Ginger-Teriyaki Strip Steaks:

1. preheat broiler2. combine sauces, honey and spices in a small bowl, stirring with a whisk.3. place steaks on broiler pan coated with cooking spray. baste steaks evenly with 1 tbsp of soy sauce mix.4. broil 5 minutes on each side or until desired doneness, basting with remaining sauce mix. Remove from oven, let stand for 5 minutes.Number of Servings: 4Recipe submitted by SparkPeople user LTHORNTON79.

The nutritional information for Ginger-Teriyaki Strip Steaks is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 208.1

• Total Fat: 8.5 g
• Cholesterol: 57.1 mg
• Sodium: 680.8 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.1 g
• Protein: 24.3 g

Ginger-Teriyaki Strip Steaks is Asian cuisine.