Beef / Pork

gluten free cheeseburger mac is for Dinner.

gluten free cheeseburger mac takes 2 minutes to prepare.

gluten free cheeseburger mac takes 20 minutes to cook.

gluten free cheeseburger mac makes 1 servings.

The ingredients for gluten free cheeseburger mac are:

8 oz ground beef ( I used 80/20, but can use lean or turkey)
11/2 t. dried onion flakes
13/4 cup water
1/2 cup ketchup(I used low sugar)
1t yellow mustard
6 oz rice pasta
3 oz velveeta (can use lower fat)

Here is how you make gluten free cheeseburger mac:

Brown ground beef and onions in a skillet, drain well. Whisk together water, ketchup and mustard in a bowl. Pour over the beef mixture, and bring to a boilAdd the macaroni and turn down the heat to a simmer.Cover and simmer 10-12 minutes or until the macaroni is cooked and most of the liquid is absorbed. Stir in cubed velveeta until the cheese is melted and evenly distributed.Serving Size: 4 3/4cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DJKSIN1.

The nutritional information for gluten free cheeseburger mac is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,631.1

• Total Fat: 84.9 g
• Cholesterol: 260.0 mg
• Sodium: 2,473.9 mg
• Total Carbs: 146.1 g
• Dietary Fiber: 6.9 g
• Protein: 64.1 g

The dietary needs meet for gluten free cheeseburger mac is Gluten Free