The recipe Lotsa Meatballs (gluten-free, primal but not paleo)
Lotsa Meatballs (gluten-free, primal but not paleo) recipe is a Italian Dinner meal that takes 120 minutes to make. If you enjoy Italian for Dinner, you will like Lotsa Meatballs (gluten-free, primal but not paleo)!
Lotsa Meatballs (gluten-free, primal but not paleo)
- What Course Is Lotsa Meatballs (gluten-free, primal but not paleo)?
- How Long Does Lotsa Meatballs (gluten-free, primal but not paleo) Recipe Take To Prepare?
- How Long Does Lotsa Meatballs (gluten-free, primal but not paleo) Recipe Take To Cook?
- How Many Servings Does Lotsa Meatballs (gluten-free, primal but not paleo) Recipe Make?
- What Are The Ingredients For Lotsa Meatballs (gluten-free, primal but not paleo) Recipe?
- How Do I Make Lotsa Meatballs (gluten-free, primal but not paleo)?
- What's The Nutritional Info For Lotsa Meatballs (gluten-free, primal but not paleo)?
- What Type Of Cuisine Is Lotsa Meatballs (gluten-free, primal but not paleo)?
- What Dietary Needs Does Lotsa Meatballs (gluten-free, primal but not paleo) Meet?
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I rolled these to about an inch so it made 220 meatballs. I figure 10 meatballs = 1 serving.9 cups of sauce = 3x24 oz jarsUse crushed rice chex instead of breadcrumbs. What Course Is Lotsa Meatballs (gluten-free, primal but not paleo)?Lotsa Meatballs (gluten-free, primal but not paleo) is for Dinner. How Long Does Lotsa Meatballs (gluten-free, primal but not paleo) Recipe Take To Prepare?Lotsa Meatballs (gluten-free, primal but not paleo) takes 45 minutes to prepare. How Long Does Lotsa Meatballs (gluten-free, primal but not paleo) Recipe Take To Cook?Lotsa Meatballs (gluten-free, primal but not paleo) takes 120 minutes to cook. How Many Servings Does Lotsa Meatballs (gluten-free, primal but not paleo) Recipe Make?Lotsa Meatballs (gluten-free, primal but not paleo) makes 22 servings. What Are The Ingredients For Lotsa Meatballs (gluten-free, primal but not paleo) Recipe?The ingredients for Lotsa Meatballs (gluten-free, primal but not paleo) are: 3x24oz jars of sauce (we like Bertolli)6 lbs ground beef (or beef/pork combo) 3 cups gluten-free breadcrumbs (I use half of a 13oz box of Rice Chex, crushed) 1.5 cups milk 6 eggs 1.5 cups grated Parmesan cheese (you can omit) 6 tbs. parsley 3 tea salt 6 tea Ital. seasoning 3 tea garlic powder 3 tea pepper 3 tea salt How Do I Make Lotsa Meatballs (gluten-free, primal but not paleo)?Here is how you make Lotsa Meatballs (gluten-free, primal but not paleo): Heat sauce in a large pot, set to simmer. After rolling each 1" meatball in your hand, slip it into the sauce. (don't splash, ouch!)Count as you go so you have a sense of how many servings you really have.Simmer for 3 hours. Pack into containers and freeze or store -- or eat. :DServing Size: Makes about 22 10-ball servings.Number of Servings: 22Recipe submitted by SparkPeople user CRAZEDARTIST.What's The Nutritional Info For Lotsa Meatballs (gluten-free, primal but not paleo)?The nutritional information for Lotsa Meatballs (gluten-free, primal but not paleo) is:
What Type Of Cuisine Is Lotsa Meatballs (gluten-free, primal but not paleo)?Lotsa Meatballs (gluten-free, primal but not paleo) is Italian cuisine. What Dietary Needs Does Lotsa Meatballs (gluten-free, primal but not paleo) Meet?The dietary needs meet for Lotsa Meatballs (gluten-free, primal but not paleo) is Gluten Free |
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