Beef / Pork

Gnocchi with Ragu (Once a Month Cooking Option) takes several minutes to prepare.

Gnocchi with Ragu (Once a Month Cooking Option) takes several minutes to cook.

Gnocchi with Ragu (Once a Month Cooking Option) makes 8 servings.

The ingredients for Gnocchi with Ragu (Once a Month Cooking Option) are:

2 lb lean ground beef
1 Tbsp Smart Balance oil
2 cups red onion chopped
1 1/3 cup green pepper chopped
3 tsp garlic chopped
1 Tbsp basil
1 tsp salt
1/2 cup chardonnay
1 6 oz can tomato paste
1 15 oz can tomato sauce
2 cups Parmesan cheese
* 1 16 oz box gnocchi
* pepper to taste

Here is how you make Gnocchi with Ragu (Once a Month Cooking Option):

In a large skillet, coated with nonstick spray, brown the meat. Transfer the browned meat to a bowl. Add oil to the skillet. Put onion, bell pepper, garlic, basil, and salt in the skillet and saute for 5 minutes. Return the meat to the skillet and add wine, stirring lightly. Stir in tomato paste and tomato sauce. (To freeze, cool and put sauce into a 1 gallon ziplock bag. Store cheese in an attached 1 quart ziplock)(Thaw if frozen) Cook gnocchi according to package directions. Drain the gnocchi and serve topped with heated ragu sauce. Top with cheese.Number of Servings: 8Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for Gnocchi with Ragu (Once a Month Cooking Option) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 441.1

• Total Fat: 14.2 g
• Cholesterol: 89.8 mg
• Sodium: 1,278.0 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.7 g
• Protein: 39.3 g