Beef / Pork

Goat Gratin takes several minutes to prepare.

Goat Gratin takes several minutes to cook.

Goat Gratin makes 6 servings.

The ingredients for Goat Gratin are:

1 pound boneless trimmed goat stew meat
1 teaspoon extra-virgin olive oil
1 pound yellow onions, sliced thin
1/2 tablespoon chopped garlic
2 Tbsp parsley, chopped
2 tsp thyme, chopped
1/2 cup low sodium beef broth
1 pound gold potatoes, sliced 1/2 inch thick
Salt and pepper
1/2 cup low sodium beef broth
1/2 cup panko*
2 oz goat cheese, crumbled*

Here is how you make Goat Gratin:

1. Slice meat thin, and pat dry. Season with salt and pepper to taste, and then brown meat in a large saut? pan in the olive oil. Remove meat. Saut? onions in same pan until slightly golden; add garlic, parsley, and thyme. Cook for 10 minutes and set aside. Deglaze the pan with 1/2 cup broth. 2. Layer the bottom of a casserole dish with half the onion mixture. On top, place the goat and then the potatoes in a layer; finish with remaining onions. Almost fully cover top layer with deglazing liquid from pan and additional 1/2 cup broth. Mix bread crumbs with goat cheese and sprinkle over gratin. 3. Cover and cook in 350?F oven for 1 1/2 hours; uncover and cook for another 20 minutes, until cheese and bread crumbs are toasted and liquids are bubbling. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Goat Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 228.6

• Total Fat: 6.4 g
• Cholesterol: 47.8 mg
• Sodium: 160.9 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.2 g
• Protein: 22.1 g