The recipe Grandma's American Goulash

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Grandma's American Goulash recipe is a meal that takes 25 minutes to make. If you enjoy for , you will like Grandma's American Goulash!

Grandma's American Goulash

Grandma's American Goulash Recipe
Grandma's American Goulash

This recipe has been in my family for years and the serving is just a rough idea on how many it can serve and it's nutritional value..its very filling and tastes great with toasted sourdough bread its great when all u have is elbow macaroni,ground beef and stewed tomatoes.

How Long Does Grandma's American Goulash Recipe Take To Prepare?

Grandma's American Goulash takes 5 minutes to prepare.


How Long Does Grandma's American Goulash Recipe Take To Cook?

Grandma's American Goulash takes 25 minutes to cook.


How Many Servings Does Grandma's American Goulash Recipe Make?

Grandma's American Goulash makes 4 servings.


What Are The Ingredients For Grandma's American Goulash Recipe?

The ingredients for Grandma's American Goulash are:

16 Oz Lean Ground Beef.
1 Can Stewed Tomatoes.
8 oz Elbow Macaroni or enough to serve how ever many ppl u have.
Salt & Pepper To Taste.


How Do I Make Grandma's American Goulash?

Here is how you make Grandma's American Goulash:

1.In a pan sprinkle a lil salt and add ground beef start to cooking,cook until done.2.cook elbow macaroni as stated on the bag.3.once the elbow macaroni is done add it to the fully cooked ground beef.4.open the can of stewed tomatoes and pour the juice of it on the beef and macaroni next get a few in ur have and kinda mash them up to get smaller pieces.5.Eat and enjoy oh and try a bit of toasted sourdough bread with it.Number of Servings: 4Recipe submitted by SparkPeople user LIND_K.


What's The Nutritional Info For Grandma's American Goulash?

The nutritional information for Grandma's American Goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 510.1
  • Total Fat: 24.4 g
  • Cholesterol: 84.7 mg
  • Sodium: 184.2 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 27.3 g

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