The recipe Lighten Up American Goulash

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Lighten Up American Goulash recipe is a Dinner meal that takes 150 minutes to make. If you enjoy for Dinner, you will like Lighten Up American Goulash!

Lighten Up American Goulash

Lighten Up American Goulash Recipe
Lighten Up American Goulash

Ever so slightly lightened by using beef and turkey.

What Course Is Lighten Up American Goulash?

Lighten Up American Goulash is for Dinner.


How Long Does Lighten Up American Goulash Recipe Take To Prepare?

Lighten Up American Goulash takes 30 minutes to prepare.


How Long Does Lighten Up American Goulash Recipe Take To Cook?

Lighten Up American Goulash takes 150 minutes to cook.


How Many Servings Does Lighten Up American Goulash Recipe Make?

Lighten Up American Goulash makes 10 servings.


What Are The Ingredients For Lighten Up American Goulash Recipe?

The ingredients for Lighten Up American Goulash are:

Ground beef, lean, 16 oz browned with garlic
*Turkey, Ground turkey, 93% lean, 20 oz browned with garlic
Tomato Paste, 2 cans
Tomato Sauce, 2 cup
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 1 can
Onions, raw, .5 cup, chopped
Mushrooms, fresh, 1 cup, pieces or slices
*Cooked Elbow Shaped Macaroni - 4 cup
*Garlic- "Just Garlic Roasted Garlic", 2 oz


How Do I Make Lighten Up American Goulash?

Here is how you make Lighten Up American Goulash:

Brown meats with garlic. Poor all other ingredients in crockpot on high EXCEPT macaroni. Pour meat in and stir. Cook on high for 2hrs. Reduce to low (I added italian seasoning, onion flake, and garlic salt at this point) and add cooked pasta for 30 minutes. Serve with onions and light cheddar!Serving Size: Made 10 1.5 cup servings!Number of Servings: 10Recipe submitted by SparkPeople user DRAMABEAR.


What's The Nutritional Info For Lighten Up American Goulash?

The nutritional information for Lighten Up American Goulash is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 345.5
  • Total Fat: 14.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 644.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.6 g

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