The recipe Austrian Goulash

Made From Scratch Recipes

Austrian Goulash recipe is a Lunch meal that takes 60 minutes to make. If you enjoy for Lunch, you will like Austrian Goulash!

Austrian Goulash

Austrian Goulash Recipe
Austrian Goulash

The goulash can be made in advance and tastes even better the second day.Serve with a green salad of lettuce, French Bean or cucumber.

Austrian Goulash

What Course Is Austrian Goulash?

Austrian Goulash is for Lunch.


How Long Does Austrian Goulash Recipe Take To Prepare?

Austrian Goulash takes 20 minutes to prepare.


How Long Does Austrian Goulash Recipe Take To Cook?

Austrian Goulash takes 60 minutes to cook.


How Many Servings Does Austrian Goulash Recipe Make?

Austrian Goulash makes 8 servings.


What Are The Ingredients For Austrian Goulash Recipe?

The ingredients for Austrian Goulash are:

500 grams goulash beef meat
500 grams onions
2 Tbsp oil
2 Tbsp sweet paprika spice
garlic, salt, pepper, caraway seeds
1 tin tomato paste
1 tsp sugar
1 Tbsp vinegar
1 cup water


How Do I Make Austrian Goulash?

Here is how you make Austrian Goulash:

Fry chopped onions in oil till clear Add spices fold in meat and brown slightlyMix tin of tomato paste with sugar ,vinegar and water and cook slowly for 60 minutes.Add a little water if nescessary to keep the goulash sauce going.Serve with potatoes, mashed or whole, rice, band noodles, gnocci or dumplings.Number of Servings: 8Recipe submitted by SparkPeople user HARRIETSDESIGN.


What's The Nutritional Info For Austrian Goulash?

The nutritional information for Austrian Goulash is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.4
  • Total Fat: 10.2 g
  • Cholesterol: 31.3 mg
  • Sodium: 238.2 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 14.7 g

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