Beef / Pork

Goulash, Low Carb is for Dinner.

Goulash, Low Carb takes 15 minutes to prepare.

Goulash, Low Carb takes 15 minutes to cook.

Goulash, Low Carb makes 8 servings.

The ingredients for Goulash, Low Carb are:

1 pound Ground beef, lean
1 large onion, chopped
1 green bell pepper, chopped
1 28 oz, can Crushed Tomatoes
1 box Elbows, Dreamfields Low-Digestible Pasta, cooked

Here is how you make Goulash, Low Carb:

1. Brown ground beef in large frying pan, drain the excess grease.2. Add onion and pepper, cook until soft3. Add tomatoes and simmer4. Meanwhile cook elbows in a large pot, drain.5. Combine beef mixture with elbows, serve hotServing Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARLYNG.

The nutritional information for Goulash, Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.9

• Total Fat: 12.8 g
• Cholesterol: 42.5 mg
• Sodium: 56.8 mg
• Total Carbs: 45.5 g
• Dietary Fiber: 4.9 g
• Protein: 17.6 g

The dietary needs meet for Goulash, Low Carb is Low Carb