Beef / Pork

Home Made Goulash is for Dinner.

Home Made Goulash takes 30 minutes to prepare.

Home Made Goulash takes 15 minutes to cook.

Home Made Goulash makes 8 servings.

The ingredients for Home Made Goulash are:

1 Lb Ground beef extra lean
1 box sea shell noodles
2 cans tomato juice
1 medium onion chopped

Here is how you make Home Made Goulash:

Fry up ground beef with chopped onion. drain any grease that may be in the panWhile cooking beef- boil a pan of water add dash of salt- when boiling add noodles to water and cook until done. Drain and rinsePlace noodles back in pan with cooked beef add tomato juice, I use 2 cans because I like it juicy- make it however you like it. Serve when completely warmed through.Number of Servings: 8Recipe submitted by SparkPeople user LHINTZ.

The nutritional information for Home Made Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.6

• Total Fat: 1.7 g
• Cholesterol: 10.2 mg
• Sodium: 503.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.6 g
• Protein: 8.2 g