The recipe Johnny Marzetti (Goulash)
Johnny Marzetti (Goulash) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Johnny Marzetti (Goulash)!
Johnny Marzetti (Goulash)
- What Course Is Johnny Marzetti (Goulash)?
- How Long Does Johnny Marzetti (Goulash) Recipe Take To Prepare?
- How Long Does Johnny Marzetti (Goulash) Recipe Take To Cook?
- How Many Servings Does Johnny Marzetti (Goulash) Recipe Make?
- What Are The Ingredients For Johnny Marzetti (Goulash) Recipe?
- How Do I Make Johnny Marzetti (Goulash)?
- What's The Nutritional Info For Johnny Marzetti (Goulash)?
- What Type Of Cuisine Is Johnny Marzetti (Goulash)?
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What Course Is Johnny Marzetti (Goulash)?Johnny Marzetti (Goulash) is for Dinner. How Long Does Johnny Marzetti (Goulash) Recipe Take To Prepare?Johnny Marzetti (Goulash) takes several minutes to prepare. How Long Does Johnny Marzetti (Goulash) Recipe Take To Cook?Johnny Marzetti (Goulash) takes several minutes to cook. How Many Servings Does Johnny Marzetti (Goulash) Recipe Make?Johnny Marzetti (Goulash) makes 15 servings. What Are The Ingredients For Johnny Marzetti (Goulash) Recipe?The ingredients for Johnny Marzetti (Goulash) are: 1 lb. Ground Beef2 1/2 cups elbow macaroni 1 cup chopped celery 1 medium onion, chopped 1 can (46 oz.) tomato juice water, as needed garlic powder, to taste 1/2 teaspoon splenda How Do I Make Johnny Marzetti (Goulash)?Here is how you make Johnny Marzetti (Goulash): Put tomato juice in a pot and simmer. Brown ground beef, drain. Add ground beef to tomato juice. Saute onions and celery till tender. Add to tomato juice. Add noodles, cook till tender. Add water to pot a little at a time, noodles will make tomato juice thick as they cook. Add garlic powder and splenda. Continue adding water till noodles are cooked and juice is not real soupy.Number of Servings: 15Recipe submitted by SparkPeople user DLAURIE483.What's The Nutritional Info For Johnny Marzetti (Goulash)?The nutritional information for Johnny Marzetti (Goulash) is:
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