Beef / Pork

Mom's Goulash is for Dinner.

Mom's Goulash takes several minutes to prepare.

Mom's Goulash takes 40 minutes to cook.

Mom's Goulash makes 7 servings.

The ingredients for Mom's Goulash are:

* Ground beef, lean, 21.6 oz (remove)
* Ancient Harvent Quinoa Gluten Free Elbow Macroni, 8 oz (remove)
* Tomato juice, without salt added, 36 fl oz (remove)
Minced Garlic ~ 1/2 - 1 teaspoon
Onion Powder - 1 1/2 tablespoons
Seasonings (Montreal Steak Seaonsings)
Crushed Red Pepper

Here is how you make Mom's Goulash:

(1) In a large pot, brown the meat with the garlic & other seasonings(2) Stir in tomato juice(3) Simmer on low for 15 - minutes.(4) Stir in Macaroni, bring to a boil, cook according to package directions (about 8 minutes).(5) Serve hot! We like to add cheese to ours in the bowl. I like shaved Asiago and he likes provolone slices.My mother cooks it with diced onions. I can't touch raw onions and he doesn't like to dice so we use 1 1/2 tablespoons of onion powder. My mother also adds a 1/2 stick of butter (but we don't). (not added to the calculator).Makes 7 1-cup servings.Number of Servings: 7Recipe submitted by SparkPeople user AMYGRAHAM417.

The nutritional information for Mom's Goulash is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 374.7

• Total Fat: 18.7 g
• Cholesterol: 65.6 mg
• Sodium: 78.3 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 2.9 g
• Protein: 18.9 g

The dietary needs meet for Mom's Goulash is Gluten Free