Beef / Pork

Skillet Goulash is for Dinner.

Skillet Goulash takes 10 minutes to prepare.

Skillet Goulash takes 20 minutes to cook.

Skillet Goulash makes 8 servings.

The ingredients for Skillet Goulash are:

Ingredients

1 lb ground beef
1 medium onion, chopped
1 (16 ounce) can tomatoes, undrained
1 stalk celery, chopped
1/2 cup water
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon dried basil leaves
1/8 teaspoon dried marjoram
1 1/2 cups uncooked egg noodles

Here is how you make Skillet Goulash:

Directions:1 Cook ground beef and onion in 10 inch skillet, stirring occasionally, until beef is brown; drain.2 Stir in remaining ingredients; break up tomatoes.3 Heat to boiling: reduce heat.4 Cover and simmer about 20 minutes, stirring occasionally, until noodles are tender.5 (Add small amount of water if necessary.).Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JUSTABBYR.

The nutritional information for Skillet Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.5

• Total Fat: 10.1 g
• Cholesterol: 45.9 mg
• Sodium: 537.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.9 g
• Protein: 12.2 g