Beef / Pork

Hungarian Goulash with Bison is for Dinner.

Hungarian Goulash with Bison takes 30 minutes to prepare.

Hungarian Goulash with Bison takes 180 minutes to cook.

Hungarian Goulash with Bison makes 6 servings.

The ingredients for Hungarian Goulash with Bison are:

*Game meat, bison, raw, 24 oz
Onions, raw, 2 cup, chopped
Garlic, .13 cup
Bay Leaf, 1 tbsp, crumbled
Paprika, 2 tbsp
Salt, 1 tbsp
Butter, unsalted, 3 tbsp
*stock, vegetable, Kitchen Basics, unsalted, 4 cup
*Red Potatoes (1 medium potato), 6 serving
*Black Pepper (Complete Nutrition Data), 1 tsp
*Baby Carrots (about 15 carrots), 3 oz

Here is how you make Hungarian Goulash with Bison:

brown onion and garlic in butter. Add bison , salt, paprika, bay leaf, and 2 of the potatoes, chopped fine (to help thicken broth) and simmer for 1 hour. Add stock and simmer for another hour or until tender. dice pototoes and carrots and add to goulash; simmer for 30 minutes or until fork tender.Serving Size:?6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SWELLMAN2.

The nutritional information for Hungarian Goulash with Bison is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 343.6

• Total Fat: 8.3 g
• Cholesterol: 85.9 mg
• Sodium: 1,405.4 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 5.4 g
• Protein: 29.9 g