Beef / Pork

Goulash by Judy is for Dinner.

Goulash by Judy takes 15 minutes to prepare.

Goulash by Judy takes 30 minutes to cook.

Goulash by Judy makes 12 servings.

The ingredients for Goulash by Judy are:

2# ground beef, 85% lean
1 qt tomatoes canned with peppers, onions & garlic
1 c chopped celery
1 med yellow onion, chopped
2 c whole wheat pasta (spirals or elbows)
2 c mixed shredded cheese

Here is how you make Goulash by Judy:

preheat oven at 350. Cook pasta according to pkg directions. Brown ground beef with celery and onions. Drain fat from ground beef. Add tomatoes Drain pasta and add to hamburger mixture. Stir. Add cheese and mix again. Pour into greased 11x7 pan. Bake in oven 15 to 20 minutes or until cheese is melted through and goulash is warmed through. Serve hot.Serving Size: 12 1/2 c servingsNumber of Servings: 12Recipe submitted by SparkPeople user JUDYBYJUDY.

The nutritional information for Goulash by Judy is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.4

• Total Fat: 16.2 g
• Cholesterol: 84.5 mg
• Sodium: 491.9 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.4 g
• Protein: 26.5 g