Beef / Pork

christmas goulash is for Dinner.

christmas goulash takes 45 minutes to prepare.

christmas goulash takes 90 minutes to cook.

christmas goulash makes 20 servings.

The ingredients for christmas goulash are:

3 lbs ground beef
14 oz elbow macaroni
2 cups chopped carrots
1 lg onion diced
1 cup rice
2 cans tomato soup
40-48 oz tomato juice to taste
1 tsp sugar (more to taste)
salt and pepper to taste

Here is how you make christmas goulash:

cook onion and ground beef together. cook carrots. Prepare rice and noodles as per box instructions. mix everything together in large roaster. Place in oven with cover on for 1 hr and off for last 1/2 hour. Since everything is precooked, you are just getting the meal ready for serving temp. It can stay in longer or less to your taste.Serving Size: Makes 20 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SIERRAFOXTROT.

The nutritional information for christmas goulash is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 300.3

• Total Fat: 14.7 g
• Cholesterol: 51.0 mg
• Sodium: 387.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 1.8 g
• Protein: 15.9 g