Beef / Pork

Boor Family Goulash is for Dinner.

Boor Family Goulash takes 15 minutes to prepare.

Boor Family Goulash takes 25 minutes to cook.

Boor Family Goulash makes 8 servings.

The ingredients for Boor Family Goulash are:

1 lb Pasta
1 can Cream of Chicken Soup
2 tsp Olive Oil
1 lb Ground Beef
1 cup Parmesan Cheese
1 cup Cheddar Cheese
1 cup Mozzarella Cheese
1 can or jar Pasta Sauce
1 tbsp Onion Powder
2 tsp Basil, dried
1 tsp Salt
2 tsp Pepper, Black
2 tsp Oregeno, dried
2 tsp garlic, minced

Here is how you make Boor Family Goulash:

Preheat oven to 350 degrees. Put EVOO on medium size skillet on medium heat. Boil some tap water (enough for a pound of pasta) in a large sauce pan or pot.Brown meat with onion powder, basil, salt, pepper, oregeno, and garlic. Boil pasta for 8-10 minutes (strain).Mix pasta sauce and cream of chicken soup in large sauce pan or pot while pasta is being strained. Mix in pasta, meat, and cheese.In a 9x13 or large pan pour in mixture and top with some cheese if you want. Bake for 25 minutes. Stuff your face, pass out, and do dishes the next morning. Yep that's part of the recipe... and is mandatory!Serving Size:?8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user MAYO-POPSICLES.

The nutritional information for Boor Family Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 556.1

• Total Fat: 30.9 g
• Cholesterol: 81.3 mg
• Sodium: 1,446.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 2.5 g
• Protein: 28.2 g