The recipe June Meyer's Authentic Hungarian Goulash
June Meyer's Authentic Hungarian Goulash recipe is a Dinner meal that takes 50 minutes to make. If you enjoy for Dinner, you will like June Meyer's Authentic Hungarian Goulash!
June Meyer's Authentic Hungarian Goulash
- What Course Is June Meyer's Authentic Hungarian Goulash?
- How Long Does June Meyer's Authentic Hungarian Goulash Recipe Take To Prepare?
- How Long Does June Meyer's Authentic Hungarian Goulash Recipe Take To Cook?
- How Many Servings Does June Meyer's Authentic Hungarian Goulash Recipe Make?
- What Are The Ingredients For June Meyer's Authentic Hungarian Goulash Recipe?
- How Do I Make June Meyer's Authentic Hungarian Goulash?
- What's The Nutritional Info For June Meyer's Authentic Hungarian Goulash?
- What Type Of Cuisine Is June Meyer's Authentic Hungarian Goulash?
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Here is a recipe for authentic Hungarian Goulash I learned to make from my grandmother and mother who were from Austria-Hungary. Every family has its own version of Goulash. My family would NEVER consider tomatos or green peppers or other spices in Goulash. Some other dishes would have tomato or green pepper, but not Goulash. Slow cooking is the secret and you can never use too much paprika. I like to use 3 tablespoons. Hope you enjoy this dish, I have been raised on it.Regards, June Meyer.http://homepage.interaccess.com/~june4/goulash.htmlI modified her recipe to use 1 1b. ground chuck instead of the 2 lb she calls for, just to reduce the amount of meat. Calories are calculated using my ingredients, which I place in parenthesis after hers. What Course Is June Meyer's Authentic Hungarian Goulash?June Meyer's Authentic Hungarian Goulash is for Dinner. How Long Does June Meyer's Authentic Hungarian Goulash Recipe Take To Prepare?June Meyer's Authentic Hungarian Goulash takes 20 minutes to prepare. How Long Does June Meyer's Authentic Hungarian Goulash Recipe Take To Cook?June Meyer's Authentic Hungarian Goulash takes 50 minutes to cook. How Many Servings Does June Meyer's Authentic Hungarian Goulash Recipe Make?June Meyer's Authentic Hungarian Goulash makes 6 servings. What Are The Ingredients For June Meyer's Authentic Hungarian Goulash Recipe?The ingredients for June Meyer's Authentic Hungarian Goulash are: 2 lb. beef chuck (1 1b. ground chuck)1 tsp. salt 2 onions, white or yellow 2 Tbsp. lard or shortening (1 T) 2 Tbsp. imported sweet paprika (most important to use real hungarian paprika for ultimate flavor) 2 bay leaves 1 Qt. water 4 peeled and diced potatoes 1/4 tsp. black pepper 1/4 tsp white pepper Dumplings: 1 egg 6 Tbsp. flour 1/8 tsp. salt How Do I Make June Meyer's Authentic Hungarian Goulash?Here is how you make June Meyer's Authentic Hungarian Goulash: Cut beef into 1 inch squares, add 1/2 tsp. salt. (Or add 1/2 t salt to ground chuck.) Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. (If using ground chuck, simmer 30 min. and drain fat.) Add water, diced potatoes and remaining salt. Cover and simmer until potatoes are done and meat is tender. Prepare egg dumpling batter:Add flour to unbeaten egg and salt. Mix well. Let stand for 1/2 hour for flour to mellow. Drop by teaspoonful into Goulash. Cover and simmer 5 minutes after dumplings rise to surface.Serve hot with dollops of sour cream.Serves 6. Number of Servings: 6What's The Nutritional Info For June Meyer's Authentic Hungarian Goulash?The nutritional information for June Meyer's Authentic Hungarian Goulash is:
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