Beef / Pork

Not Quite Hungarian Goulash is for Dinner.

Not Quite Hungarian Goulash takes several minutes to prepare.

Not Quite Hungarian Goulash takes several minutes to cook.

Not Quite Hungarian Goulash makes 6 servings.

The ingredients for Not Quite Hungarian Goulash are:

1 lb very lean ground beef
2 tbsp olive oil
1 med onion, chopped
2 cloves garlic, minced
1 large red pepper, chopped
2 cups broth (any kind)
2 tbsp flour
2 tbsp Hungarian paprika
8 oz med size pasta
2 chipotle peppers in adobo sauce, very finely minced (just 2 out of a can, not 2 cans)
1 13 oz can diced tomatoes
1 can beer (12 oz)
salt and pepper to taste

Here is how you make Not Quite Hungarian Goulash:

Put on the pasta water to boil. Add pasta as soon as it is ready with a tsp of salt.Brown beef in large skillet with olive oil. Add chopped onion and peppers and garlic. Saute til soft. Add a little water if needed to keep from sticking. Add paprika, salt and pepper. Add tomatoes and bring to simmer. Stir or whisk flour into broth and add that. Bring to simmer again and cook til it begins to thicken.Add beer and simmer a few minutes.Drain pasta and add to pan. Stir to mix.Number of Servings: 6Recipe submitted by SparkPeople user SHARONCN.

The nutritional information for Not Quite Hungarian Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 452.4

• Total Fat: 21.1 g
• Cholesterol: 70.9 mg
• Sodium: 524.7 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.0 g
• Protein: 17.5 g

The dietary needs meet for Not Quite Hungarian Goulash is Lactose Free