The recipe Saussage goulash

Made From Scratch Recipes

Saussage goulash recipe is a German Lunch meal that takes 30 minutes to make. If you enjoy German for Lunch, you will like Saussage goulash!

Saussage goulash

Saussage goulash Recipe
Saussage goulash

The pork sausage used here is the same you would use on a sandwich. Just have it cut into 0.5 inch thick slices.

What Course Is Saussage goulash?

Saussage goulash is for Lunch.


How Long Does Saussage goulash Recipe Take To Prepare?

Saussage goulash takes 30 minutes to prepare.


How Long Does Saussage goulash Recipe Take To Cook?

Saussage goulash takes 30 minutes to cook.


How Many Servings Does Saussage goulash Recipe Make?

Saussage goulash makes 4 servings.


What Are The Ingredients For Saussage goulash Recipe?

The ingredients for Saussage goulash are:

250 g pork sausage diced
1 red bell pepper diced
1 oignon diced
80 g pearl oignons (jar) -more if you want to
2 tsp vegetable bouillon
1 big can tomatoes diced
120 g rice uncooked


How Do I Make Saussage goulash?

Here is how you make Saussage goulash:

Cook rice.Heat oil, add oignon, bell pepper, tomatoes and pearl oignons. Season with 2 tsp boiullon, salt and pepper, add sausage and heat through. Add rice and serve. Makes 3-4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ANGELICA254.


What's The Nutritional Info For Saussage goulash?

The nutritional information for Saussage goulash is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 273.8
  • Total Fat: 18.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.1 g

What Type Of Cuisine Is Saussage goulash?

Saussage goulash is German cuisine.


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