Beef / Pork

Mom's Goulash is for Dinner.

Mom's Goulash takes 15 minutes to prepare.

Mom's Goulash takes 25 minutes to cook.

Mom's Goulash makes 8 servings.

The ingredients for Mom's Goulash are:

Ground beef, extra lean, 16 oz (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Onions, raw, 1 cup, chopped (remove)
Stewed Tomatoes, Canned, No salt, 2 Cup (remove)
*Egg Noodles, unenriched, 2 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
*Heinz 57 Sauce, 5 tbsp (remove)

Here is how you make Mom's Goulash:

Brown hamburger in dutch oven in 1 tbsp of olive oil. Drain hamburger and return to dutch oven. Add vegetables, the Heinz 57 Sauce, and water and bring to boil. Lower to simmer and cook until vegetables are tender. Add wide egg noodles and cook until noodles are done. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user KADUFRESNE.

The nutritional information for Mom's Goulash is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 228.9

• Total Fat: 11.9 g
• Cholesterol: 48.2 mg
• Sodium: 198.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 2.1 g
• Protein: 13.0 g