The recipe Toodles Grandma's Goulash

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Toodles Grandma's Goulash recipe is a Dinner meal that takes 70 minutes to make. If you enjoy for Dinner, you will like Toodles Grandma's Goulash!

Toodles Grandma's Goulash

Toodles Grandma's Goulash Recipe
Toodles Grandma's Goulash

This is my updated version with no extra salt added by using Mrs Dash seasoning

What Course Is Toodles Grandma's Goulash?

Toodles Grandma's Goulash is for Dinner.


How Long Does Toodles Grandma's Goulash Recipe Take To Prepare?

Toodles Grandma's Goulash takes 10 minutes to prepare.


How Long Does Toodles Grandma's Goulash Recipe Take To Cook?

Toodles Grandma's Goulash takes 70 minutes to cook.


How Many Servings Does Toodles Grandma's Goulash Recipe Make?

Toodles Grandma's Goulash makes 10 servings.


What Are The Ingredients For Toodles Grandma's Goulash Recipe?

The ingredients for Toodles Grandma's Goulash are:

2 tablespoons canola oil
3 pounds 97% lean ground beef
2 large onions, finely chopped (about 2 cups)
2 14.5-ounce cans diced tomatoes
1 29-ounce can tomato sauce
3 tablespoons soy sauce Lite
2 tablespoons Mrs Dash
1 tablespoon minced fresh or jar garlic
3/4 teaspoon freshly ground black pepper
2 cups uncooked Penne or other pasta


How Do I Make Toodles Grandma's Goulash?

Here is how you make Toodles Grandma's Goulash:

In a large pot, heat the oil over medium-high heat. Brown the meat in the oil about 10 minutes, breaking meat up with a fork as it cooks. Add the onion; cook and stir for 5 minutes.Add the remaining ingredients except the pasta. Reduce heat; simmer, covered, for 20 minutes. Stir in the pasta; simmer, covered, for 20 more minutes. Let the goulash stand for up to 20 minutes before servingServing Size: Servings: 8 to 10Number of Servings: 10Recipe submitted by SparkPeople user TOODLESND.


What's The Nutritional Info For Toodles Grandma's Goulash?

The nutritional information for Toodles Grandma's Goulash is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 475.9
  • Total Fat: 29.3 g
  • Cholesterol: 102.1 mg
  • Sodium: 414.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 28.6 g

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