Beef / Pork

Hungarian Sauerkraut Goulash Szekely is for Dinner.

Hungarian Sauerkraut Goulash Szekely takes 20 minutes to prepare.

Hungarian Sauerkraut Goulash Szekely takes 90 minutes to cook.

Hungarian Sauerkraut Goulash Szekely makes 6 servings.

The ingredients for Hungarian Sauerkraut Goulash Szekely are:

4 slices of bacon, diced
2 lbs of pork, cubed to 1/2" pecies
1 large onion, diced
1 cup dry white wine
4 cups sauerkraut drained and diced
4 Tbls sweet Hungarian paprika
1/2 tsp black pepper
plain Greek yogurt for garnish

Here is how you make Hungarian Sauerkraut Goulash Szekely:

Makes 6 1-cup servings Saute bacon in large pot until crisp. Remove and drain on paper towel, set aside for garnish. Remove all but 2 T. of the bacon grease from the pot. Brown pork in bacon grease. Remove and set aside. Saute onions in same pot till tender. Deglaze pot with wine. Return meat to pot with kraut, paprika and black pepper. Stir and let simmer for an hour until pork is very tender. To serve: Place in large bowl (over boiled potaoes, optional) and garnish with a dollap of yougurt and then a sprinkle of the reserved bacon bits.Number of Servings: 6Recipe submitted by SparkPeople user LIGHTLISA.

The nutritional information for Hungarian Sauerkraut Goulash Szekely is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.9

• Total Fat: 7.6 g
• Cholesterol: 63.3 mg
• Sodium: 739.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 5.0 g
• Protein: 24.4 g