Beef / Pork

Edna's Goulash is for Dinner.

Edna's Goulash takes 20 minutes to prepare.

Edna's Goulash takes 15 minutes to cook.

Edna's Goulash makes 13 servings.

The ingredients for Edna's Goulash are:

Lauras Lean Beef Ground Beef 8% fat, 16 oz
fresh onion, 1 cup
Celery stalks- 3 med branches (105g)
Granulated Sugar, 1 tsp
1/2 tsp. Cumin Powder, 1 serving
basil, dried, .5 tsp
Garlic, Granulated (Dry), 1 tsp
Morton's Season All, 1 tsp.
Hunts sauce tomato sauce no salt added, 1.75 cup
Fry's Tomato Paste, 170 gram(s)
Campbells healthy request cheddar cheese soup, 2.54 serving
Campbell's Healthy Request Condensed Tomato Soup, 5 serving
1 (soup)can water
Lea & Perrins The Original Worchester Sauce (1tsp), 3 serving
Emeril's Wing Sauce, .5 tsp
Barilla - Whole Grain Pasta, Medium Shells, 375 gram(s)
2 tsp Canola oil

Here is how you make Edna's Goulash:

Cook macaroni according to directions on box and drain thoroughly. Saute the oninon and celery slowly in a large pan or Dutch oven with the oil. Brown ground beef, drain off grease and add to onion/celery mixture. Then thoroughly stir in rest of the ingredients on low heat to prevent burning for about 10-12 minutes. Then add the amount of macaroni you desire and cook on low a few minutes longer until well blended. Serving Size:?Makes thirteen 1 cup servings

The nutritional information for Edna's Goulash is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 238.9

• Total Fat: 5.2 g
• Cholesterol: 19.4 mg
• Sodium: 256.9 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 5.5 g
• Protein: 12.5 g