The recipe henry's own goulash

Made From Scratch Recipes

henry's own goulash recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like henry's own goulash!

henry's own goulash

henry's own goulash Recipe
henry's own goulash

my husband does alot of the cooking since he is retired and i am not. he really tries to keep things light for me so when i come home from a long day at work this comfort food is wonderful! (he never uses a cookbook, so he always writes the ingredients down for me so i can translate it on my recipe calculator)

What Course Is henry's own goulash?

henry's own goulash is for Dinner.


How Long Does henry's own goulash Recipe Take To Prepare?

henry's own goulash takes 30 minutes to prepare.


How Long Does henry's own goulash Recipe Take To Cook?

henry's own goulash takes 30 minutes to cook.


How Many Servings Does henry's own goulash Recipe Make?

henry's own goulash makes 6 servings.


What Are The Ingredients For henry's own goulash Recipe?

The ingredients for henry's own goulash are:

1 10 oz can peas and carrots
1 14 oz can of baby corn
1 14 oz crushed tomatoes
1 10 oz can of mushrooms
1 can mushroom soup
1 medium onion
1/2 lb extra lean ground beef
1 tbsp dried parsley
1 cup uncooked minute rice
1/2 can tomatoe sauce


How Do I Make henry's own goulash?

Here is how you make henry's own goulash:

brown ground beef and onion in a large pot.drain and add peas and carrots, baby corn+ mushrooms. add tomatoe sauce and mushroom soup. add parsley and salt and pepper or what ever spices you want. just befor serving, add 1 cup uncooked minute rice to the mixture and let simmer for about 10 min. add a green salad and whole grain roll and you are good to go!Number of Servings: 6Recipe submitted by SparkPeople user FOXTERRIERS.


What's The Nutritional Info For henry's own goulash?

The nutritional information for henry's own goulash is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.8
  • Total Fat: 4.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 1,193.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 12.8 g

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