Beef / Pork

Steve Reynolds' Texas Goulash is for Dinner.

Steve Reynolds' Texas Goulash takes 15 minutes to prepare.

Steve Reynolds' Texas Goulash takes 20 minutes to cook.

Steve Reynolds' Texas Goulash makes 6 servings.

The ingredients for Steve Reynolds' Texas Goulash are:

2 tbsp Chili powder
0.50 tsp Garlic powder
1 tbsp Pepper, black
0.50 tsp Salt
0.50 cup, chopped Onions, raw
1.50 cup Tomato Sauce
4.50 cup Garden Rotini
14 oz Beef, 90% Lean Ground Beef

Here is how you make Steve Reynolds' Texas Goulash:

Brown the ground beef with the onion. Add 1/2 of the chili powder and continue browning for 5 minutes. Add the remaining chili powder and the tomato sauce (you can rinse out the cans with a small amount of water and add as well.) Simmer for 10 minutes.Prepare macaroni by package directions. Add macaroni to beef mixture and combine. Let sit for 10 minutes before serving.

The nutritional information for Steve Reynolds' Texas Goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.8

• Total Fat: 7.5 g
• Cholesterol: 40.8 mg
• Sodium: 626.8 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 4.3 g
• Protein: 21.8 g

The dietary needs meet for Steve Reynolds' Texas Goulash is Low Fat