Beef / Pork

Pigmato and Whole Grain Penne is for Dinner.

Pigmato and Whole Grain Penne takes 10 minutes to prepare.

Pigmato and Whole Grain Penne takes 9000 minutes to cook.

Pigmato and Whole Grain Penne makes 7 servings.

The ingredients for Pigmato and Whole Grain Penne are:

Pork Tenderloin, .5 piece, cooked
Water, tap, .5 cup (8 fl oz)
Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, .5 serving
Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
Barilla Whole Grain Penne, 7 serving
Kroger Garlic Spread (1 serving = 1 Tbsp), 1 serving
Onion powder, .2 tsp
Allspice, .2 tsp

Here is how you make Pigmato and Whole Grain Penne:

Spray pot with non-stick cooking spray.Place pork in bottom of pot.Add 1/2 cup water.Add 1/2 cup chicken broth.Season pork with onion powder and Allspice.Drain and add tomatoes around pork.Add garlic spread on top of the pork.Cover and set on Low for many many many hours...Shortly before serving, shred up the pork and cook the pasta per instructions on box.Serving Size: 7Number of Servings: 7Recipe submitted by SparkPeople user TIMANTEC.

The nutritional information for Pigmato and Whole Grain Penne is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 288.1

• Total Fat: 4.5 g
• Cholesterol: 17.7 mg
• Sodium: 1,021.2 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 7.9 g
• Protein: 13.1 g