Beef / Pork

Au Gratin Sauasge Skillet (this recipe is doubled) is for Dinner.

Au Gratin Sauasge Skillet (this recipe is doubled) takes 15 minutes to prepare.

Au Gratin Sauasge Skillet (this recipe is doubled) takes 30 minutes to cook.

Au Gratin Sauasge Skillet (this recipe is doubled) makes 8 servings.

The ingredients for Au Gratin Sauasge Skillet (this recipe is doubled) are:

2 pounds smoked sausage
***2 packages au gratin potatoes
5 c. water
2 packages California blend vegetables (broccoli, califlower, carrots)
1 c. shredded cheddar cheese

Here is how you make Au Gratin Sauasge Skillet (this recipe is doubled):

1. In a large skillet, brown sausage. Add potatoes with contest of sauce mix and water. Cover and cook over medium heat for 18-20 minutes or until the potatoes are almost tender, stirring occasionally.2. Add vegetables; cover and cook for 8-10 minutes or until potatoes and veggies are tender. Sprinkle with cheese. Remove from heat; cover and let stand for 2 minutes or until the cheese is melted.Yield: 8 ServingsNote: This recipe is doubled. Original is half of all ingredients and serves 4. ***Note #2: The milk and butter listed on the potatoe package are not used in this recipe.Number of Servings: 8Recipe submitted by SparkPeople user POOKIE219.

The nutritional information for Au Gratin Sauasge Skillet (this recipe is doubled) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.5

• Total Fat: 15.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,306.5 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.6 g
• Protein: 18.3 g