Beef / Pork

Au Gratin Taters N Chops is for Dinner.

Au Gratin Taters N Chops takes 10 minutes to prepare.

Au Gratin Taters N Chops takes 25 minutes to cook.

Au Gratin Taters N Chops makes 6 servings.

The ingredients for Au Gratin Taters N Chops are:

6 boneless pork loin chops (3/4 inch thick and 4 ounces each)
1 package (4.9 ounces) au gratin potatoes
1 tablespoon vegetable oil
1/2 cup shredded cheddar cheese
4 bacon strips, cooked and crumbled

Here is how you make Au Gratin Taters N Chops:

In a large skillet, brown pork chops in oil on both sides. Meanwhile, in a large bowl, combine potatoes and sauce mix according to package directions. Spoon into a greased 13-in. x 9-in. baking dish. Arrange chops over potatoes. Bake, uncovered, at 375° for 20-25 minutes or until meat juices run clear and potatoes are tender. Sprinkle cheese and bacon over chops. Bake 2-3 minutes longer or until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user REDHKIRK.

The nutritional information for Au Gratin Taters N Chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 398.5

• Total Fat: 24.2 g
• Cholesterol: 93.2 mg
• Sodium: 771.4 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 1.2 g
• Protein: 27.6 g