The recipe Biscuit gravy

Made From Scratch Recipes

Biscuit gravy recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Biscuit gravy!

Biscuit gravy

Biscuit gravy Recipe
Biscuit gravy

Tasty breakfast food

What Course Is Biscuit gravy?

Biscuit gravy is for Breakfast.


How Long Does Biscuit gravy Recipe Take To Prepare?

Biscuit gravy takes 10 minutes to prepare.


How Long Does Biscuit gravy Recipe Take To Cook?

Biscuit gravy takes 30 minutes to cook.


How Many Servings Does Biscuit gravy Recipe Make?

Biscuit gravy makes 8 servings.


What Are The Ingredients For Biscuit gravy Recipe?

The ingredients for Biscuit gravy are:

4.0 cup Milk, nonfat
1.0 tsp Pepper, black
2.0 tsp Pepper, red or cayenne
2.0 tbsp Sage, ground
1.0 tsp Salt
1.0 cup Flour - Gold medal all purpose flour
12.0 oz Bob Evans zesty hot sausage


How Do I Make Biscuit gravy?

Here is how you make Biscuit gravy:

Brown sausage in LG pot Remove sausage, add flour to drippings and make roux Add sausage, spices and milk, cook until thick Serve over biscuits or toast Serving Size: 8 1/2 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user HONESTALY.


What's The Nutritional Info For Biscuit gravy?

The nutritional information for Biscuit gravy is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 15.3 g
  • Cholesterol: 25.0 mg
  • Sodium: 597.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.3 g

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