The recipe Filet Mignon with Horseradish Gravy

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Filet Mignon with Horseradish Gravy recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Filet Mignon with Horseradish Gravy!

Filet Mignon with Horseradish Gravy

Filet Mignon with Horseradish Gravy Recipe
Filet Mignon with Horseradish Gravy

From Janet's Southern Living "Easy Weeknight Favorites". It is very delicious and probably doesn't need the extra salt...will try that way next time.,

How Long Does Filet Mignon with Horseradish Gravy Recipe Take To Prepare?

Filet Mignon with Horseradish Gravy takes 2 minutes to prepare.


How Long Does Filet Mignon with Horseradish Gravy Recipe Take To Cook?

Filet Mignon with Horseradish Gravy takes 20 minutes to cook.


How Many Servings Does Filet Mignon with Horseradish Gravy Recipe Make?

Filet Mignon with Horseradish Gravy makes 4 servings.


What Are The Ingredients For Filet Mignon with Horseradish Gravy Recipe?

The ingredients for Filet Mignon with Horseradish Gravy are:

4 (4-ounce) beef tenderloin steaks
1/4 tsp salt
1/4 tsp pepper
1 (3/4-ounce) package brown gravy mix
1/2 cup water
1/2 cup red wine
2 1/2 Tbsp prepared horseradish
1 (8-ounce) package sliced fresh mushrooms


How Do I Make Filet Mignon with Horseradish Gravy?

Here is how you make Filet Mignon with Horseradish Gravy:

Heat a heavy nonstick skillet over medium-high heat until hot. Sprinkle steaks with salt and pepper. Add steaks to hot skillet; cook 1 minute on each side. Place steaks in a greased small baking dish.Add gravy mix and next 3 ingredients to skillet. Bring to boil; reduce heat and simmer; stirring constantly, until thickened. Stir in mushrooms. Pour mixture over steaks.Bake uncovered at 350 degrees for 15 minutes or to desired doneness.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MLSDIETLOG.


What's The Nutritional Info For Filet Mignon with Horseradish Gravy?

The nutritional information for Filet Mignon with Horseradish Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 13.2 g
  • Cholesterol: 63.6 mg
  • Sodium: 430.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.1 g

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