Beef / Pork

Cube Steaks and Gravy takes several minutes to prepare.

Cube Steaks and Gravy takes several minutes to cook.

Cube Steaks and Gravy makes 4 servings.

The ingredients for Cube Steaks and Gravy are:

1 pound cube steaks in serving pieces *
2 cups beef broth
3 tablespoons flour
dash pepper
Mrs Dash (or other salt substitute)

Here is how you make Cube Steaks and Gravy:

Brown cube steaks. Put in baking pan. Sprinkle with salt substitute and pepper. Whisk cold broth and flour well. Pour over meat. Cover and bake at 350* for about 1 1/2 hours. Check and stir a couple times during baking.The broth will cook down so there will not be a lot of gravy (I get about 3/4 cup).*Round steak used for calculations.Number of Servings: 4Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Cube Steaks and Gravy is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 179.8

• Total Fat: 4.7 g
• Cholesterol: 64.7 mg
• Sodium: 450.5 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.2 g
• Protein: 27.8 g