The recipe Greek-Style Cheeseburgers

Made From Scratch Recipes

Greek-Style Cheeseburgers recipe is a Sandwich meal that takes 10 minutes to make. If you enjoy for Sandwich, you will like Greek-Style Cheeseburgers!

Greek-Style Cheeseburgers

Greek-Style Cheeseburgers Recipe
Greek-Style Cheeseburgers

This recipe is adapted from a weight watchers recipe...and tastes VERY good

What Course Is Greek-Style Cheeseburgers?

Greek-Style Cheeseburgers is for Sandwich.


How Long Does Greek-Style Cheeseburgers Recipe Take To Prepare?

Greek-Style Cheeseburgers takes 10 minutes to prepare.


How Long Does Greek-Style Cheeseburgers Recipe Take To Cook?

Greek-Style Cheeseburgers takes 10 minutes to cook.


How Many Servings Does Greek-Style Cheeseburgers Recipe Make?

Greek-Style Cheeseburgers makes 4 servings.


What Are The Ingredients For Greek-Style Cheeseburgers Recipe?

The ingredients for Greek-Style Cheeseburgers are:

1 lb lean ground beef
1/2 tsp dried oregano, crushed
1/4 tsp table salt
1/4 tsp black pepper
1 small garlic clove, minced
2 sprays cooking spray
4 white pitas, halved
3 tsp reduced fat crumbled feta cheese
3/4 cups spinach leaves
1 cup chopped tomatoes
4 tbsp roasted red pepper hummus


How Do I Make Greek-Style Cheeseburgers?

Here is how you make Greek-Style Cheeseburgers:

In a medium bowl, combine beef, oregano, salt, pepper, and garlic. Form 8 thin patties.Coat a nonstick grill pan with cooking spray; heat over medium-high heat. Place burgers in pan and grill until cooked the way you prefer (medium-well done).Cut white pitas in half. Put a half tbsp of hummus in each pita half, along with a burger patty, spinach, tomatoes, and feta cheese (all divided evenly among the eight pita halves). Enjoy! One serving = 2 pita halves...Number of Servings: 4Recipe submitted by SparkPeople user TOMASELOUISA.


What's The Nutritional Info For Greek-Style Cheeseburgers?

The nutritional information for Greek-Style Cheeseburgers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.6
  • Total Fat: 13.4 g
  • Cholesterol: 72.5 mg
  • Sodium: 516.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.1 g

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