The recipe Greek Lamb with Pitta
Greek Lamb with Pitta recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Greek Lamb with Pitta!
Greek Lamb with Pitta
- What Course Is Greek Lamb with Pitta?
- How Long Does Greek Lamb with Pitta Recipe Take To Prepare?
- How Long Does Greek Lamb with Pitta Recipe Take To Cook?
- How Many Servings Does Greek Lamb with Pitta Recipe Make?
- What Are The Ingredients For Greek Lamb with Pitta Recipe?
- How Do I Make Greek Lamb with Pitta?
- What's The Nutritional Info For Greek Lamb with Pitta?
- What Type Of Cuisine Is Greek Lamb with Pitta?
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The lamb is cooked with garlic and lemon and then served with salad in a wholemeal pitta bread pocket. What Course Is Greek Lamb with Pitta?Greek Lamb with Pitta is for Dinner. How Long Does Greek Lamb with Pitta Recipe Take To Prepare?Greek Lamb with Pitta takes 15 minutes to prepare. How Long Does Greek Lamb with Pitta Recipe Take To Cook?Greek Lamb with Pitta takes 60 minutes to cook. How Many Servings Does Greek Lamb with Pitta Recipe Make?Greek Lamb with Pitta makes 3 servings. What Are The Ingredients For Greek Lamb with Pitta Recipe?The ingredients for Greek Lamb with Pitta are: Lamb, Cubed, 300 gramsLemon Juice, from 1 lemon yields Lemon zest, from 1 lemon Garlic, 3 cloves finely sliced Parsley, handful, chopped Romaine Lettuce 1 cup, shredded White Cabbage, uncooked, 1 cup, shredded Red Ripe Tomatoes, 2 medium sliced Onions, raw, 1/2 cup, sliced Cucumber (with peel), 1/2 cup sliced Elviart pitta pocket, 3 pockets Hellmans extra light mayonaise, 6 tbsp How Do I Make Greek Lamb with Pitta?Here is how you make Greek Lamb with Pitta: Firstly prepare the lamb by removing visible fat, put into a bowl.Grate the lemon and reserve the zest for later. Extract the juice from the lemon.Pour juice over the lamb and marinate for at least an hour, or overnight if possible (this will help tenderise the lamb).Line a baking tin with foil and then greaseproof paper, put the marinated lamb along with the juices, in the middle, add the garlic, lemon zest and season. Carefully fold the paper and foil over to form a 'tent'. Bake in the centre of the oven, 150C for approx 1 hour, until lamb is soft and tender. Remove from oven and sprinkle over the parsley.Meanwhile, as lamb is approaching the cooked stage, heat the pitta pockets in a toaster or under the grill, then carefully trim off one of the longer edges, so that it can be opened int a 'pocket'.Fill with the salad ingredients and cooked lamb, topped with the mayonnaise and enjoy!Number of Servings: 3Recipe submitted by SparkPeople user CHEEKYCHOOK.What's The Nutritional Info For Greek Lamb with Pitta?The nutritional information for Greek Lamb with Pitta is:
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