Beef / Pork

Collard Greens is for Dinner.

Collard Greens takes 10 minutes to prepare.

Collard Greens takes 180 minutes to cook.

Collard Greens makes 6 servings.

The ingredients for Collard Greens are:

1 1/2 quarts water
1 1/2 pounds ham hocks
4 pounds collard greens, rinsed and trimmed
1/2 teaspoon crushed red pepper flakes (optional)
1/4 cup vegetable oil
Salt and pepper to taste

Here is how you make Collard Greens:

Place the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.Add the vegetable oil and simmer covered for 30 minutes.Serving Size:?6 bowls

The nutritional information for Collard Greens is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 122.1

• Total Fat: 11.4 g
• Cholesterol: 10.8 mg
• Sodium: 253.7 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.0 g
• Protein: 4.0 g