Beef / Pork

Grilled Cheeseburger Flatouts is for Dinner.

Grilled Cheeseburger Flatouts takes 5 minutes to prepare.

Grilled Cheeseburger Flatouts takes 20 minutes to cook.

Grilled Cheeseburger Flatouts makes 4 servings.

The ingredients for Grilled Cheeseburger Flatouts are:

1 lb 93% lean ground beef
1 medium onion (vidalia/sweet/yellow)
1 T McCormick Hamburger Seasoning
4 Laughing Cow light swiss wedges
1/3 cup 2% shredded cheddar
4 T ketchup
2 t yellow mustard
4 Flatout Light Original

Here is how you make Grilled Cheeseburger Flatouts:

1. Chop onion2. Over med/high heat in non-stick pan start onions after they start to cook add in ground beef, cook until no longer pink3. Drain onion/beef add to microwaveable mixing bowl and rinse out pan to use later4. Add hamburger seasoning mix well5. Add Laughing Cow wedges and cheddar, mix and microwave for 1 minute6. Stir to incorporate cheese and add in ketchup and mustard7. Put 1/4 meat mix into each Flatout, leaving an inch to fold down on top and bottom, then fold in sides and make a chunky rectangular shape. 8. Spray non stick pan w/ cooking spray and on medium/low heat cook Flatouts for 3-4 min per side (you can do in batches of two at a time, that is what my pan comfortably fit!)Serving Size: 4 Flatout CheeseburgersNumber of Servings: 4Recipe submitted by SparkPeople user FIDDYOTR.

The nutritional information for Grilled Cheeseburger Flatouts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 350.5

• Total Fat: 14.8 g
• Cholesterol: 82.5 mg
• Sodium: 954.6 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 9.5 g
• Protein: 38.4 g

The dietary needs meet for Grilled Cheeseburger Flatouts is Low Fat