Beef / Pork

Cheesy Grilled Steak w/ Onions and Mushrooms is for Dinner.

Cheesy Grilled Steak w/ Onions and Mushrooms takes 10 minutes to prepare.

Cheesy Grilled Steak w/ Onions and Mushrooms takes 20 minutes to cook.

Cheesy Grilled Steak w/ Onions and Mushrooms makes 5 servings.

The ingredients for Cheesy Grilled Steak w/ Onions and Mushrooms are:

25 oz. beef round steak
2 large onions, sliced
2 C. sliced mushrooms
black pepper
light cooking spray
lite swiss cheese

Here is how you make Cheesy Grilled Steak w/ Onions and Mushrooms:

Fire up the grill. Slice onions and mushrooms, let stand. Place steak on the grill, using no marinade, only pepper. Once steak has been cooking for approximately 10 minutes (turning often), prepare a vegetable grilling basket with light cooking spray, add onions, let onions cook in basket on top level of grill until golden, add mushrooms, cook until both are tender. Remove steak and grilled vegetables from the grill. Immediately place a slice of lite swiss on each piece of steak. Let sit for 5 minutes. Serve up 5 oz. steak cutlets w/ melted swiss with onion and mushroom topping. Makes 5 servings. DELICIOUS!Number of Servings: 5Recipe submitted by SparkPeople user JENVEGAS.

The nutritional information for Cheesy Grilled Steak w/ Onions and Mushrooms is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 420.9

• Total Fat: 17.8 g
• Cholesterol: 146.1 mg
• Sodium: 212.0 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 2.7 g
• Protein: 53.2 g