Beef / Pork

Grilled Steaks with Mustard Herb rub is for Dinner.

Grilled Steaks with Mustard Herb rub takes 10 minutes to prepare.

Grilled Steaks with Mustard Herb rub takes 10 minutes to cook.

Grilled Steaks with Mustard Herb rub makes 4 servings.

The ingredients for Grilled Steaks with Mustard Herb rub are:

2 tablespoons Country Dijon Style mustard
2 large garlic cloves, pushed through a press
1/2 teaspoon crumbled dried rosemary leaves
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano
1/2 teaspoon pepper
4 trimmed beef rib eye or boneless top loin steaks, 1 thic

Here is how you make Grilled Steaks with Mustard Herb rub:

Combine mustard, garlic, rosemary, thyme, oregano and pepper. Spread mixture on both sides of steaks.Grill steaks over medium coals, turning occasionally, 11 to 14 minutes for medium-rare to medium (if using top loin steaks, grill a little longer), turning halfway through cooking time. Season with salt to taste.Serving Size: 1 serving = 8 oz steakNumber of Servings: 4Recipe submitted by SparkPeople user EDWRDCM.

The nutritional information for Grilled Steaks with Mustard Herb rub is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 352.0

• Total Fat: 14.3 g
• Cholesterol: 149.9 mg
• Sodium: 304.8 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.3 g
• Protein: 51.9 g