The recipe Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion

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Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion!

Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion

Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion Recipe
Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion

Simple yet flavorful grilled meal

What Course Is Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion?

Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion is for Dinner.


How Long Does Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion Recipe Take To Prepare?

Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion takes several minutes to prepare.


How Long Does Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion Recipe Take To Cook?

Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion takes several minutes to cook.


How Many Servings Does Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion Recipe Make?

Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion makes 2 servings.


What Are The Ingredients For Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion Recipe?

The ingredients for Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion are:

Portabella Mushrooms, 200 grams (remove)
Asparagus, fresh, 50 spear, small (5" long or less) (remove)
*Filet Mignon, 12 oz (remove)
Butter, salted, 1 tbsp (remove)
Garlic, 2 clove (remove)
Salt, 2 dash (remove)
Pepper, black, 3 dash (remove)
Olive Oil, 1 tbsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
Onions, raw, 1 large (remove)


How Do I Make Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion?

Here is how you make Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion:

Wipe clean - score top of portabella mushrooms with diamond pattern, score bottom of stem with x. Brush with 1.5Tsp olive oil and salt and pepper 'to taste' a dash between the two is fine.rinse clean - Snap tough stems off asparagus, drizzel with 1.5 tsp Extra Virgin Olive oil season 'to taste' with salt and pepper a dash is fine. Peel and chop one sweet onion into thin strips, 1 tsp extra virgin olive oil drizzeled and salt and pepper to taste (just lightly).Rinse and pat dry 3/4lb Filet tenderloin of beef steaks. Season heavily with SaltGrass 7 spice seasoning.Mash together 1 tsp butter with 2 cloves garlic finely grated using a microplane zester grater using a fork. Set aside.****Grill over Medium High heat on aluminum foil with holes poked in it: Asparagus and onions stirring every 2-4 minutes until soft. Grill over Medium High heat directly over coals gill side down.. the Portabella mushrooms flip once at approx 4-5minutes then drizzel 1tsp red wine over each mushroom on the gill side. Cook another 4-5 minutes gills up. Grill until medium rare 2 filet steaks, patting with a small measure of garlic butter mixture each time steak is flipped. Flip every 2 minutes cook no more than 6-8minutes until when poked with finger it is slightly less soft and yet not firm (Medium Rare) (OR COOK TO YOUR PREFERED TEMP)


What's The Nutritional Info For Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion?

The nutritional information for Andi's Grilled Filet - PortaBellaMushroom - Asparagus - Onion is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 612.5
  • Total Fat: 39.5 g
  • Cholesterol: 110.0 mg
  • Sodium: 317.3 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 9.3 g
  • Protein: 46.0 g

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