Beef / Pork

Double Cheddar Burger with Grilled Onion and Horseradish Mustard is for Dinner.

Double Cheddar Burger with Grilled Onion and Horseradish Mustard takes 15 minutes to prepare.

Double Cheddar Burger with Grilled Onion and Horseradish Mustard takes 18 minutes to cook.

Double Cheddar Burger with Grilled Onion and Horseradish Mustard makes 8 servings.

The ingredients for Double Cheddar Burger with Grilled Onion and Horseradish Mustard are:

2 pounds ground sirloin
Salt and freshly ground black pepper, to taste
8 slices White Cheddar
8 slices fat-free Yellow Cheddar
8 whole wheat hamburger buns
8 leaves Romaine lettuce
Heinz One Carb Reduced Sugar Tomato Ketchup, as needed
1/2 cup Dijon mustard
2 tablespoons Horseradish sauce
2 Vidalia onions, sliced crosswise, 1/4 inch thick slices
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste

Here is how you make Double Cheddar Burger with Grilled Onion and Horseradish Mustard:

Preheat grill or a cast iron skillet to high.Whisk mustard and horseradish sauce together in a small bowl. Set aside.Divide the beef into 8 (4 oz) burgers. Season on both sides with salt substitute and pepper, to taste. Grill or cook for desired doneness. During last minutes of cooking add 2 slices of cheese to each burger, cover grill and let melt, approximately 1 minute. During the last few minutes of cooking, brush olive oil on both sides of the onions and season with salt substitute and pepper. Grill the onion slices for 3 to 4 minutes on each side until golden brown. Place burger on bun and top with Horseradish Mustard, lettuce, grilled vidalia onions and ketchup.Servings = 8Number of Servings: 8Recipe submitted by SparkPeople user FLARANCHO.

The nutritional information for Double Cheddar Burger with Grilled Onion and Horseradish Mustard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 586.9

• Total Fat: 25.9 g
• Cholesterol: 88.8 mg
• Sodium: 1,253.6 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 1.7 g
• Protein: 43.4 g