Beef / Pork

Grilled Flank Steak with Balsamic Glaze and Orange Gremolata is for Dinner.

Grilled Flank Steak with Balsamic Glaze and Orange Gremolata takes 20 minutes to prepare.

Grilled Flank Steak with Balsamic Glaze and Orange Gremolata takes 15 minutes to cook.

Grilled Flank Steak with Balsamic Glaze and Orange Gremolata makes 4 servings.

The ingredients for Grilled Flank Steak with Balsamic Glaze and Orange Gremolata are:

Flank Steak, 16 oz (remove)
Salt, .5 tsp (remove)
Pepper, black, .25 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
*Balsamic Vinegar, 8 tbsp (remove)
Shallots, 4 tbsp chopped (remove)
Parsley, .25 cup (remove)
*Orange peel or rind or zest_1 tsp, 4 tsp (remove)
Garlic, 2 cloves (remove)

Here is how you make Grilled Flank Steak with Balsamic Glaze and Orange Gremolata:

Prepare grill. Sprinkle steak with salt and pepper. Place Steak and onion wedges on a griill rack coated with cooking spray. Grill 5 minutes each side or until desired degree of doneness. Let stand 5 minutes. Cut diagonally across grain into thin slices.While steak grills, combine balsamic vinegar and shallots in small saucepan. Bring to boil; reduce heat, and simmer i7 minutes or until reduced to 1/4 cup, Drizzle mixture over steak slices and sprinkle with Orange Gremolata. Orange Gremolata; 1/4 c. minced fresh parsley1 T. Grated Orange rind, 2 garllic cloves minced. Combine these ingredients in small bowl. Serving size 1 T.Serving Size: Makes 4 servings: 3 oz steak, 1 T. Glaze 1 T. GremolataNumber of Servings: 4Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Grilled Flank Steak with Balsamic Glaze and Orange Gremolata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 214.2

• Total Fat: 8.6 g
• Cholesterol: 56.7 mg
• Sodium: 388.0 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.9 g
• Protein: 23.9 g