Beef / Pork

Grilled Eggplant Parmesan is for Dinner.

Grilled Eggplant Parmesan takes several minutes to prepare.

Grilled Eggplant Parmesan takes several minutes to cook.

Grilled Eggplant Parmesan makes 4 servings.

The ingredients for Grilled Eggplant Parmesan are:

olive oil
garlic cloves, chopped
dried red-hot pepper flakes
crushed tomatoes
salt
basil
Parmesan cheese
eggplants
mozarella cheese
italian sausage

Here is how you make Grilled Eggplant Parmesan:

Heat 2 tbsps. oil in a 12-in. heavy skillet over moderate heat until hot but not smoking, then cook garlic and red pepper flakes, stirring 30 seconfs. Add can of tomatoes and salt, cook, stirring until thickened, about 6 minutes. Remove from heat and stir in basil (coarsely chopped) and 1/4 c.grated Parmesan.Cut the eggplant into rounds. Brush with the remaining oil and roast on a foil-lined bvaking sheet in the middle of the oven at 450 degrees, turning over once, 20 minutes. Top with sauce and cheese, then stack and bake for five minutes more. Number of Servings: 4Recipe submitted by SparkPeople user BARKBARKMEOW.

The nutritional information for Grilled Eggplant Parmesan is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.0

• Total Fat: 24.3 g
• Cholesterol: 35.7 mg
• Sodium: 768.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 7.9 g
• Protein: 19.5 g

Grilled Eggplant Parmesan is Italian cuisine.

The dietary needs meet for Grilled Eggplant Parmesan is Vegetarian