Beef / Pork

Grilled Sherried Chuck Roast is for Dinner.

Grilled Sherried Chuck Roast takes 10 minutes to prepare.

Grilled Sherried Chuck Roast takes 60 minutes to cook.

Grilled Sherried Chuck Roast makes 4 servings.

The ingredients for Grilled Sherried Chuck Roast are:

2 Lbs Beef Chuck, Arm Roast
1/2 Cup Extra Virgin Olive Oil
2 Tbsp Kikkoman Lite Soy Sauce
1/4 Cup Dry Sherry
1 Large Onion, Sweet Sliced
3 Cloves Garlic Minced
2 Tbsp Dry Ground Mustard Seed
1 Tbsp Black Pepper

Here is how you make Grilled Sherried Chuck Roast:

Trim and pat dry chuck roast and then place in marinade dish or plastic bagCombine all other ingredients in bowl and mix well. Pour over chuck roast.Let marinade for at least 1 hour at room temperature or overnight in refrigerator.Preheat grill to medium-low.Grill Chuck Roast to taste. Add onions from the marinade to top of roast when flipped.Slice thin to serve.Number of Servings: 4Recipe submitted by SparkPeople user JANDER0188.

The nutritional information for Grilled Sherried Chuck Roast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 986.1

• Total Fat: 72.7 g
• Cholesterol: 136.0 mg
• Sodium: 443.5 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.0 g
• Protein: 66.7 g